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  • A tango-themed night to celebrate brilliant chef and my dear friend @yayograssi!!! Happy Birthday Yayo!! ๐ŸŒนHereโ€™s to 70 more years of love, laughter, Argentine tenderloin and tango!! ๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป (#tablesetting courtesy of @babiedc๐ŸŒน)

thyme

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TO DRY RUB OR MARINATE. THAT IS THE ETERNAL STEAK QUESTION. IF YOU HAVE GOOD QUALITY MEAT, PROBABLY THE BEST WAY TO …

I’VE SUDDENLY TURNED INTO A FISH PERSON. THAT’S A SHOCKER FOR ANYONE WHO KNOWS ME. I’ve always been Leone STEAK Lakhani. …

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