Get Connected, Subscribe or Like!
Instagram
  • I had sooo many veggies left over from the other day, I threw them in a chili I made today! 🥘 The Chili: Brown ground beef in a bit of oil. Add chopped onions and sauté until soft. Added minced garlic, chili powder, pepper and English mustard. Mix. 🥫Add tomato chopped/sauce/paste (ie. whatever form of tomato you have). Add about two cups of water. Stir well, cover and simmer for at least an hour (I did two hours). Add splashes of water, if the chili starts to dry out. 🧂 At the veryyy end, add salt to taste. (If you add salt at the start, it can concentrate too much as you simmer, and get too salty.) Bon appetit! 👩🏻‍🍳 #stayhome #socialdistancing

sage

All the posts published

I’VE SUDDENLY TURNED INTO A FISH PERSON. THAT’S A SHOCKER FOR ANYONE WHO KNOWS ME. I’ve always been Leone STEAK Lakhani. …

Chicken In Milk

January 19, 2015
-

PLEASE try this at home. Roast chicken is one of THE go-to meals in our household. It’s wholesome and healthy, BRILLIANT Jamie …

Recent Comments
Recent Posts
Archives
sage | NOT JUST FALAFS