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  • I had sooo many veggies left over from the other day, I threw them in a chili I made today! 🥘 The Chili: Brown ground beef in a bit of oil. Add chopped onions and sauté until soft. Added minced garlic, chili powder, pepper and English mustard. Mix. 🥫Add tomato chopped/sauce/paste (ie. whatever form of tomato you have). Add about two cups of water. Stir well, cover and simmer for at least an hour (I did two hours). Add splashes of water, if the chili starts to dry out. 🧂 At the veryyy end, add salt to taste. (If you add salt at the start, it can concentrate too much as you simmer, and get too salty.) Bon appetit! 👩🏻‍🍳 #stayhome #socialdistancing

harissa

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Harissa Rose Fish

September 3, 2015
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FOR ME, THE AROMA OF ROSE PETALS WAFTING THROUGH THE AIR IS REMINISCENT OF MY  GRANDMOTHER’S HOUSE. There was seldom a special …

SIMPLE AND TASTY WITH LAYERS OF FLAVOR. For Ottolenghi standards this is a really easy recipe. The original one calls for a …

FOR ME A STEAK ALWAYS HITS THE SPOT, and this is an Ottolenghi classic. This dish features my ideal flavors. My mouth …

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