Get Connected, Subscribe or Like!
Instagram
  • Superrrr easy way to make my mother @babiedc’s red curry. In a roasting pan, add chicken pieces, coriander powder, cumin, few cardamom pods, few cloves, a cinnamon stick, lots of paprika, 
little bit of turmeric, little bit of chili powder, ginger/garlic paste, fried onions and salt. Add a bit of canola oil. Mix it all together. Now add some potatoes cut in pieces (red potatoes are best; don’t use new potatoes). Finally, add water nearly to the top of the mixture (I know it sounds crazy, but it works). Cover with foil and stick the pot in the oven. It takes 1-1.5 hours depending on the chicken pieces. Check and adjust the seasoning. Serve! 🥘

fennel

All the posts published

I’VE SUDDENLY TURNED INTO A FISH PERSON. THAT’S A SHOCKER FOR ANYONE WHO KNOWS ME. I’ve always been Leone STEAK Lakhani. …

THIS IS MY GO-TO SUMMER SALAD (although I started making it in the spring). This is based on an Ottolenghi recipe. It’s …

Recent Comments
Recent Posts
Archives
fennel | NOT JUST FALAFS