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  • I’ll have that one, that one... and that one!! Vero’s Bouchée à la Reine aux Champignons Revisitée!! (ie. Deconstructed Vol au Vent!) 🥮 Melt-in-your-mouth pastry... creamy mushrooms... delightful! Thanks to my dear friend Veronique!!! 🍄❤️ #whatsnottolove @themamaisinthehouse

coriander

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TO DRY RUB OR MARINATE. THAT IS THE ETERNAL STEAK QUESTION. IF YOU HAVE GOOD QUALITY MEAT, PROBABLY THE BEST WAY TO …

THIS IS A VERY UN-FRENCH FRENCH TOAST. IT’S A SAVORY VERSION OF THE CLASSIC. MY MOTHER GREW UP EATING THIS, AND IT’S …

Lamb Chops: Two Ways

October 27, 2015
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LAMB CHOPS ARE SO EASY TO MAKE. ALL YOU HAVE TO DO IS MARINADE AND COOK. SO HERE ARE TWO MARINADE OPTIONS …

GORDON RAMSAY IS THE KING of making complicated dishes simply. This is no exception. The Asian flavors here are complex, reminiscent of …

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