Get Connected, Subscribe or Like!
Instagram
  • I had sooo many veggies left over from the other day, I threw them in a chili I made today! 🥘 The Chili: Brown ground beef in a bit of oil. Add chopped onions and sauté until soft. Added minced garlic, chili powder, pepper and English mustard. Mix. 🥫Add tomato chopped/sauce/paste (ie. whatever form of tomato you have). Add about two cups of water. Stir well, cover and simmer for at least an hour (I did two hours). Add splashes of water, if the chili starts to dry out. 🧂 At the veryyy end, add salt to taste. (If you add salt at the start, it can concentrate too much as you simmer, and get too salty.) Bon appetit! 👩🏻‍🍳 #stayhome #socialdistancing

chilli

All the posts published

Dan Dan Noodles

December 1, 2015
-

THERE ARE SO MANY VARIATIONS OF THIS CHINESE STAPLE. THIS IS MY FAVORITE. IT’S SO DELICIOUS, IT WILL SOON BECOME A STAPLE …

THIS IS A VERY UN-FRENCH FRENCH TOAST. IT’S A SAVORY VERSION OF THE CLASSIC. MY MOTHER GREW UP EATING THIS, AND IT’S …

I’VE SUDDENLY TURNED INTO A FISH PERSON. THAT’S A SHOCKER FOR ANYONE WHO KNOWS ME. I’ve always been Leone STEAK Lakhani. …

GORDON RAMSAY IS THE KING of making complicated dishes simply. This is no exception. The Asian flavors here are complex, reminiscent of …

SIDE DISHES ARE SO UNDERRATED. NO MEAL WOULD BE COMPLETE WITHOUT THEM. This one is TO DIE-FOR (I know I say that …

Recent Comments
Recent Posts
Archives
chilli | NOT JUST FALAFS