Get Connected, Subscribe or Like!
Instagram
  • I had sooo many veggies left over from the other day, I threw them in a chili I made today! 🥘 The Chili: Brown ground beef in a bit of oil. Add chopped onions and sauté until soft. Added minced garlic, chili powder, pepper and English mustard. Mix. 🥫Add tomato chopped/sauce/paste (ie. whatever form of tomato you have). Add about two cups of water. Stir well, cover and simmer for at least an hour (I did two hours). Add splashes of water, if the chili starts to dry out. 🧂 At the veryyy end, add salt to taste. (If you add salt at the start, it can concentrate too much as you simmer, and get too salty.) Bon appetit! 👩🏻‍🍳 #stayhome #socialdistancing

beef

All the posts published

Red Wine Vinegar Bol

February 27, 2018
-

I AM ALWAYS EXPERIMENTING WITH BOLOGNESE. I MAKE IT WITH WHATEVER INGREDIENTS I HAVE AT HOME. BUT AT LONG LAST, I …

Dan Dan Noodles

December 1, 2015
-

THERE ARE SO MANY VARIATIONS OF THIS CHINESE STAPLE. THIS IS MY FAVORITE. IT’S SO DELICIOUS, IT WILL SOON BECOME A STAPLE …

THE SCENTS AND FLAVORS OF CERTAIN FOODS CAN TAKE YOU BACK TO A TIME… YOUR CHILDHOOD, YOUR ADOLESCENCE… FAMILY HOLIDAYS. When I …

THIS IS SOOO EASY.  IT’S SUPER QUICK, AND IT DOESN’T REQUIRE TOO MANY INGREDIENTS (MUSIC TO MOST EARS). I saw King Gordon …

THIS IS GENIUS AND SOOOO EASY. It’s a Gordon Ramsay. I always thought his recipes would be complicated, but they are generally …

Recent Comments
Recent Posts
Archives
beef | NOT JUST FALAFS