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  • A tango-themed night to celebrate brilliant chef and my dear friend @yayograssi!!! Happy Birthday Yayo!! ๐ŸŒนHereโ€™s to 70 more years of love, laughter, Argentine tenderloin and tango!! ๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป๐Ÿ’ƒ๐Ÿป (#tablesetting courtesy of @babiedc๐ŸŒน)

basil

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TO DRY RUB OR MARINATE. THAT IS THE ETERNAL STEAK QUESTION. IF YOU HAVE GOOD QUALITY MEAT, PROBABLY THE BEST WAY TO …

FOR ME SUMMER MEANS SIMPLE, FRESH FLAVORS. When it’s hot, no one wants to be weighed down by stodgy food. This …

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