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  • I had sooo many veggies left over from the other day, I threw them in a chili I made today! 🥘 The Chili: Brown ground beef in a bit of oil. Add chopped onions and sauté until soft. Added minced garlic, chili powder, pepper and English mustard. Mix. 🥫Add tomato chopped/sauce/paste (ie. whatever form of tomato you have). Add about two cups of water. Stir well, cover and simmer for at least an hour (I did two hours). Add splashes of water, if the chili starts to dry out. 🧂 At the veryyy end, add salt to taste. (If you add salt at the start, it can concentrate too much as you simmer, and get too salty.) Bon appetit! 👩🏻‍🍳 #stayhome #socialdistancing

Vegetarian

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I OVERDOSED ON THE HOLIDAY FOOD AND DRINK, SO I’M DETOXING WITH VEGGIE SOUPS FOR A FEW DAYS, TO RESET MYSELF. Here’s …

I LOVE SOUPS. NOT NECESSARILY COLD SOUPS. BUT THERE’S SOMETHING REALLY REFRESHING ABOUT A GAZPACHO. It’s a great appetizer to cleanse and …

THIS IS MY DAD’S COMFORT FOOD, A DISH CREATED IN HIS HOME WHEN HE WAS A CHILD. IT’S BEEN PASSED ONTO MY …

I EAT TOO MUCH MEAT. I COULD HAVE MEAT FOR BREAKFAST, LUNCH AND DINNER. I KNOW THAT’S NOT GOOD FOR ME. SO …

TWO INGREDIENTS I WOULDN’T TOUCH WITH A TEN FOOT POLE ARE KALE AND QUINOA. THEY’VE NEVER BEEN MY CUP OF TEA. THEY …

MY BROTHER JUST WENT VEGAN. FOR A FAMILY OF CARNIVORES, THAT WAS A SHOCKER. NO EGGS. NO MEAT. WHAT WOULD I COOK …

I USED TO HAVE A MENTAL BLOCK ABOUT RISOTTO. I’D HEARD OF SO MANY VERSIONS AND SO MANY METHODS. THEY ALL …

IT’S HOLIDAY SEASON AND TIME FOR FESTIVE FEASTS. SO HERE ARE A COUPLE OF SIDES THAT CAN ACCOMPANY ANY HOLIDAY MEAL. They …

THIS IS A VERY UN-FRENCH FRENCH TOAST. IT’S A SAVORY VERSION OF THE CLASSIC. MY MOTHER GREW UP EATING THIS, AND IT’S …

I HAVE TO ADMIT. THE THOUGHT OF A VEGGIE BURGER NEVER APPEALED TO ME. UNTIL I TRIED THESE. Portobello mushrooms are so …

GRANTED SOME OF THE DISHES I COOK CAN BE A BIT COMPLICATED, SO I’M CONSTANTLY ASKED FOR SIMPLER RECIPES. I’M ALSO OFTEN …

FOR ME SUMMER MEANS SIMPLE, FRESH FLAVORS. When it’s hot, no one wants to be weighed down by stodgy food. This …

THIS IS SOOO EASY.  IT’S SUPER QUICK, AND IT DOESN’T REQUIRE TOO MANY INGREDIENTS (MUSIC TO MOST EARS). I saw King Gordon …

Menemen

July 2, 2015
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TURKS TAKE THEIR BREAKFAST VERY SERIOUSLY. AND THIS IS THE EGG STAPLE IN ANY TURKISH BREKKIE. I had the privilege of learning …

SIDE DISHES ARE SO UNDERRATED. NO MEAL WOULD BE COMPLETE WITHOUT THEM. This one is TO DIE-FOR (I know I say that …

VEGETARIAN DOESN’T MEAN SIMPLE FLAVORS. That’s one thing I’ve learned from the Middle Eastern culinary geniuses at Ottolenghi. This is no exception. …

THIS IS MY GO-TO SUMMER SALAD (although I started making it in the spring). This is based on an Ottolenghi recipe. It’s …

THIS SALAD IS ONE OF MY FAVEEE SIDE DISHES. It’s a classic Ottolenghi salad that pairs nicely with just about everything, especially …

Shakshuka

October 4, 2014
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WHEN I LIVED IN THE MIDDLE EAST, MY FRIENDS AND I SPENT MANY-A-WEEKEND-BRUNCH CHATTING OVER A SHAKSHUKA. So it’s become one of …

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