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Meat

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Red Wine Vinegar Bol

February 27, 2018
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I AM ALWAYS EXPERIMENTING WITH BOLOGNESE. I MAKE IT WITH WHATEVER INGREDIENTS I HAVE AT HOME. BUT AT LONG LAST, I …

I SEEM TO MAKE A DIFFERENT VERSION OF A BOLOGNESE EVERY TIME I MAKE ONE, DEPENDING ON WHICH INGREDIENTS I HAVE AT …

My Italian Wedding Soup

November 15, 2016
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TO BE HONEST, I HAD NEVER HEARD OF ITALIAN WEDDING SOUP UNTIL ONE OF MY FRIENDS TOLD ME SHE WAS MAKING ONE. …

TO DRY RUB OR MARINATE. THAT IS THE ETERNAL STEAK QUESTION. IF YOU HAVE GOOD QUALITY MEAT, PROBABLY THE BEST WAY TO …

Dan Dan Noodles

December 1, 2015
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THERE ARE SO MANY VARIATIONS OF THIS CHINESE STAPLE. THIS IS MY FAVORITE. IT’S SO DELICIOUS, IT WILL SOON BECOME A STAPLE …

Lamb Chops: Two Ways

October 27, 2015
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LAMB CHOPS ARE SO EASY TO MAKE. ALL YOU HAVE TO DO IS MARINADE AND COOK. SO HERE ARE TWO MARINADE OPTIONS …

THE SCENTS AND FLAVORS OF CERTAIN FOODS CAN TAKE YOU BACK TO A TIME… YOUR CHILDHOOD, YOUR ADOLESCENCE… FAMILY HOLIDAYS. When I …

Coffee Steak

August 20, 2015
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I COULD EAT STEAK STRAIGHT OUT OF BED IN THE MORNING. I LOVE STEAKS THAT MUCH. Generally, I like my steak …

THIS IS SOOO EASY.  IT’S SUPER QUICK, AND IT DOESN’T REQUIRE TOO MANY INGREDIENTS (MUSIC TO MOST EARS). I saw King Gordon …

Menemen

July 2, 2015
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TURKS TAKE THEIR BREAKFAST VERY SERIOUSLY. AND THIS IS THE EGG STAPLE IN ANY TURKISH BREKKIE. I had the privilege of learning …

THIS IS GENIUS AND SOOOO EASY. It’s a Gordon Ramsay. I always thought his recipes would be complicated, but they are generally …

THIS RECIPE CALLS FOR 4+ HOURS OF SLOW-COOKING, but if you don’t have that much time, stew it  for however long is …

FOR ME A STEAK ALWAYS HITS THE SPOT, and this is an Ottolenghi classic. This dish features my ideal flavors. My mouth …

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